(What the H is Tarties? Where did I get it from? From now on imma call you my dear readers & friends TARTIES! Yup! As cheesy as that, coz I am cheesy! LOLS! Nah! I got it from the word SWEETHEARTS then I deleted the SWEE part and left with THEARTS. From THEARTS I derive the word TART and made it plural now I've got something to call everyone! TARTIES!!! Sounds sweet eh? Oh well I love it)
Anyhoo back to the real topic for this post... Yes I cook too! I love preparing finger foods, pastas, main courses, appetizers, desserts and even mix cocktails. I have no proper training for these stuff. I remember I just love to hangout in the kitchen, whenever we have gatherings at home and all my Aunts and Uncles (they are best cooks in our family) are too busy preparing for our handa. I would always be there offering anything I can to help them. May it be peeling the garlic, throwing trash, or just simply being there and watching how they prepare things. Oh well this has been too long for an intro, let me present to you a few of my homemade goodies:
Seasoned Salt (salt, pepper & chili)
Honey Mustard Dressing works as a dip too
(available in our local supermarkets for Php129.00)
(layer 2-4 sheets on your plate and place the mojos on top so it'll absorb the excess oil)
How to prepare:
1. Rinse potatoes, don't peel them and slice it according to your desired thickness.
2. Heat oil in pan.
3. Fry them lightly don't make them too crispy.
4. Place the fried mojos on top of the layered paper towels.
5. Lightly sprinkle seasoned salt while letting it cool down.
6. Enjoy your homemade mojos with Honey Mustard dip.
Enjoy and happy eating!